Boutique Managers Janice and Giovanna
Mrs. California
Berber Chicken with Coconut Cardamom Sweet Potato Puree Garnished with Micro Greens
Boutique Managers Janice and Giovanna Mrs. California Berber Chicken with Coconut Cardamom Sweet Potato Puree Garnished with Micro Greens
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I was motivated by Black History Month to dig deep into different African cultures and learn more about their delicious and complex cuisine. I was inspired by Jamaican cuisine and created a dish that I know you will LOVE! Here is my Jamaican Jerk Chicken with Sweet Potato Scallion Hash. Enjoy! Jamaican Jerk Chicken with Sweet Potato Scallion Hash
Serves 4 Ingredients For Chicken 7 cloves, garlic 1T ginger 1 habanero pepper 1T fresh thyme ½ tsp all spice zest and juice of 1 lime ½ tsp cinnamon 3 scallions 2T light brown sugar 1/2 C low sodium chicken broth or water, divided salt and pepper to taste 4 boneless skinless chicken breast For Hash 2 medium sweet potatoes, small dice 1/2 medium red onion, small dice 1 red bell pepper, small dice 2T butter 1/4 tsp cayenne pepper salt and pepper to taste 3 scallions Directions
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March 2013
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